cream

cream
n., v., & adj.
—n.
1 a the fatty content of milk which gathers at the top and can be made into butter by churning. b this eaten (often whipped) with a dessert, as a cake-filling, etc. (strawberries and cream; cream gateau).
2 the part of a liquid that gathers at the top.
3 (usu. prec. by the) the best or choicest part of something, esp.: a the point of an anecdote. b an eacutelite group of people (the cream of the nation).
4 a creamlike preparation, esp. a cosmetic (hand cream).
5 a very pale yellow or off-white colour.
6 a a dish or sweet like or made with cream. b a soup or sauce containing milk or cream. c a full-bodied mellow sweet sherry. d a biscuit with a creamy sandwich filling. e a chocolate-covered usu. fruit-flavoured fondant.
—v.
1 tr. a take the cream from (milk). b take the best or a specified part from.
2 tr. work (butter etc.) to a creamy consistency.
3 tr. treat (the skin etc.) with cosmetic cream.
4 tr. add cream to (coffee etc.).
5 intr. (of milk or any other liquid) form a cream or scum.
6 tr. US colloq. defeat (esp. in a sporting contest).
—adj. pale yellow; off-white.
Phrases and idioms:
cream bun (or cake) a bun or cake filled or topped with cream. cream cheese a soft rich cheese made from unskimmed milk and cream. cream-coloured pale yellowish white. cream cracker Brit. a crisp dry unsweetened biscuit usu. eaten with cheese. cream-laid (or -wove) laid (or wove) cream-coloured paper. cream off
1 take (the best or a specified part) from a whole (creamed off the brightest pupils).
2 = sense 1b of v. cream of tartar purified and crystallized potassium hydrogen tartrate, used in medicine, baking powder, etc.
cream puff
1 a cake made of puff pastry filled with cream.
2 an ineffectual or effeminate person. cream soda a carbonated vanilla-flavoured soft drink. cream tea afternoon tea with scones, jam, and cream.
Etymology: ME f. OF cre(s)me f. LL cramum (perh. f. Gaulish) & eccl.L chrisma CHRISM

Useful english dictionary. 2012.

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  • cream — [krēm] n. [ME creme < OFr craime, cresme, prob. a blend of LL(Ec) chrisma (see CHRISM) & VL crama < Celt base (as in Bret crammen, skin, surface), ult. < IE base * (s)ker , to cut > L corium, hide] 1. the oily, yellowish part of milk …   English World dictionary

  • Cream — (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the… …   The Collaborative International Dictionary of English

  • Cream — 〈[ kri:m] f.; ; unz.〉 Creme, Sahne, Rahm [engl.] * * * Cream [kri:m ], die; , s [engl. cream < afrz. cresme, ↑ Creme]: engl. Bez. für: Creme. * * * Cream   [krɪːm, englisch], britisches Rocktrio, gegründet 1966 von dem Gitarristen E. Clapton,… …   Universal-Lexikon

  • cream — cream·able; cream; cream·ery; cream·i·ly; cream·i·ness; cream·less; cream·er; …   English syllables

  • cream´i|ly — cream|y «KREE mee», adjective, cream|i|er, cream|i|est. 1. like cream; smooth and soft. 2. having much cream in it: »pie with a rich, creamy filling …   Useful english dictionary

  • cream|y — «KREE mee», adjective, cream|i|er, cream|i|est. 1. like cream; smooth and soft. 2. having much cream in it: »pie with a rich, creamy filling …   Useful english dictionary

  • Cream — Cream, v. i. To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle. [1913 Webster] There are a sort of men whose visages Do cream and mantle like a standing… …   The Collaborative International Dictionary of English

  • Cream — Cream, v. t. [imp. & p. p. {Creamed} (kr?md); p. pr. & vb. n. {Creaming}.] 1. To skim, or take off by skimming, as cream. [1913 Webster] 2. To take off the best or choicest part of. [1913 Webster] 3. To furnish with, or as with, cream. [1913… …   The Collaborative International Dictionary of English

  • cream — ► NOUN 1) the thick white or pale yellow fatty liquid which rises to the top when milk is left to stand. 2) a dessert or other food containing cream or having a creamy consistency. 3) a thick liquid or semi solid cosmetic or medical preparation.… …   English terms dictionary

  • cream|er — «KREE muhr», noun. 1. a small pitcher for holding cream; cream pitcher. 2. a machine for separating cream from milk; separator. 3. a refrigerator in which milk is placed while the cream is rising. 4. a powdery creaming agent similar to dried milk …   Useful english dictionary

  • cream|er|y — «KREE muhr ee», noun, plural er|ies. 1. a place where butter and cheese are made. 2. a place where cream, milk, and butter are bought or sold. 3. a place where milk is set for the cream to rise …   Useful english dictionary

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